Cinnamon Toast Crunch Flavors You Didn’t Know You Needed

Here in the General Mills Marketing Department, we love to experiment with surprising Cinnamon Toast Crunch flavors. Before there was Cinnamon Toast Shrimp, we worked with focus groups for 4 years, submitting our flavors (anonymously) into various cereal flavor competitions, and winning. Here were some of the flavors we’ve submit in the past that have done extraordinarily well and will be hitting stores (and your palettes) soon: 

Cinnamon Toast Dutch

Packed with leftover sugar-coated sausage skins. Just add your favorite beer, let all the flavors soak together, and get ready to crunch the Dutch way! 

Cinnamon Toast Mulch

Plant mulch meets sugary crunch in this nutrient-filled cereal mash-up of the century. 

Cinnamon Toast Punch

This new combination packs the flavor of frat-party mystery punch into every crunch. Is that the residual taste of gin or vodka? Who cares when you can take the morning off!

Cinnamon Toast Lunch

Surprise! Now you can have breakfast and lunch all in one bowl. Cinnamon Toast Squares are mixed in with lunch scraps from the day before. Find bits of cheddar, lettuce, ham and even shrimp tails (from that client lunch shrimp cocktail) crusted in delicious sugary cinnamon with every bite. 

Cinnamon Toast Brunch

It’s like Cinnamon Toast Lunch, but brunch food and bottomless mimosas! That’s right, you’ll find champagne glass shards in your cereal. Get ready for the crunch of a lifetime! 

Cinnamon Toast French

Yes, it is what it sounds like. Buttery escargot shells are crusted with cinnamon and sugar for a combination that just screams “Oui!” 

We’re always open to hearing about new and exciting flavor combinations from our customers. Just Tweet/DM us and we’ll be sure to get back to you in a timely manner with a passive-aggressive/degrading response.